Looking for a filling appetizer that’s an Indian favorite? Try our pakoras. Pakoras are typically a popular street food in India. Each pakora is usually made with a vegetable and then deep-fried in chickpea batter and peanut oil. They make for a delicious and savory snack while you’re waiting for your entrée to arrive.
One of the most popular types of pakora is the pyaz pakora, made with onions. Another type is the paneer pakora that is made from cheese. However, there are several different varieties that our customers enjoy.
We carefully prepare them to make sure that they aren’t greasy. We want our pakoras to have a light and tender flavor. Frying pakoras is a very delicate process. We make sure that the temperature is just right.
Without our precision and expertise, pakoras can turn out to be too soggy or oily. However, we cook them each time with your tastes in mind. Call us to find out more about our appetizers and entrées. We want to make sure that you have the best possible dining experience.