10 Cities in India for the Food Lover’s Soul

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There’s something special about traveling.  That awe struck feeling of everything around you being new, the sudden urge to explore or maybe even take an adventure.  The experiences you create and cherish and the memories that will last you all your life.  It’s beautiful really, taking in each breath as you gaze upon the new world around you.

What do you love the most about travel?

For many, the food ranks up quite highly, so if your heart desires to see India for the first or simply next time, there are many places you should consider going!

This first one’s going to be no surprise, but Delhi!  India’s capital, which is colossally popular for the North Indian food offered, has a vast array of options for it.  These span from its street foods, dhabas, restaurants and their high end cafes.  Be sure to check out chholo bhatura, parathas and tandoori chicken while you’re there!

Next up is Mumbai, which has all sorts of restaurants essentially serving anything you could want to eat!  Not only that, but they also have some of the best street food including pav bhaji, bhel puri, dahi puri, sev puri, vada pav, and much more!

Goa is third on our list, considered one of the places to drink dine and dance!  It is especially known for its seafood, such as prawns, crabs, squids and fish!

Fourth we have Kolkata, the Bengali state capital, home to some of the most loved sweets in the nation, such as rasgulla, sandesh, yummy rolls, chow mein and puchkas!  If you’ve got a sweet tooth, check it out for sure!

Pondicherry is coming in at number five, which offers a blend of South Indian food, but French as well, in addition to traditional and Western dishes.

Sixth is Amritsar, which is widely recognized for its food like Amritsari chhole kulche, maah ki dal and machchhi (fish).  With places sites such as the Golden Temple and Wagah Border, there are all kinds of sites to see as well!

Lucky number seven is Lucknow (Don’t you love it when things line up like that?)!  Once ruled by the Nawabs for over a century, it now houses Awadhi cuisine, such as Galouti kebabs, kormas, parathas and sheermaal.  It’s a great place for both vegetarians as well as those who like some meat in their diet!

Slipping in at eight is Udupi, renown for it’s South Indian food.  With things like rasam, all sorts of dosas, idlis and sambhar, there are plenty of options to choose from to see what makes it such a delgiht!

Coming in at number nine is Hyderabad.  Once ruled by the Nizams, this city has a blend of Munghlai, Turkish and Andhra cuisine for all those present.  The dum biryani in particular is sought after, to the point that biryani throughout all of India is associated with them!

Lastly we have Jaipur, located in the state of Rajasthan and a very popular tourist destination!  There’s a wonderful number of restaurants and places to eat throughout the city, all of which sure to make your adventure one to remember!

For a more in-depth reading, click here to view india.com’s article on the matter.

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