Indian Cuisine: Simpler Than It Appears

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Life is full of special moments.  Some of them we experience with our loved ones, others with strangers, and still others we accomplish on our own.  I think that whether you’re single or not, cooking can always be one of those moments.  Taking a blend of ingredients and crafting it into something succulent is always something to be proud of, but too often we get stuck in our comfort zones and new flavors can feel intimidating.

If that’s how you view Indian food however, you can breathe easy.  Most traditional Indian dishes are actually fairly easy, so long as you have the right ingredients.

Aloo Takki, for example is simply a dish made of potatoes, veggies and spices.

Momos is composed of flour, water and whatever filling you desire.

For vegetarians, Baingan Bharta would be a great choice.  It’s made up of roasted eggplant, veggies, chile powder and garlic, and is excellent when paired with toasted bread or jeera rice.

Finally, Samosas is a combination of flour, potatoes, carrots, cilantro, garlic and ginger, along with other fresh produce, and is best when paired with tangy mango chutney.

Are there any Indian meals you’ve been meaning to cook?

7 Simple Tips for Healthy Indian Cooking

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Plan on trying a bit of indian cooking on your own sometime soon?  If so, BBC goodfood has complied a list of tips for you to help keep not only healthy, but also authentic!

First off, use oil sparingly.  While olive oil does have great health benefits, it should only be used for stir-frying and pan-frying, and still only a little.  Additionally, using non-stick cookware can help you limit the use of oil when you’re cooking curries. (Happy National Curry week to any British readers by the way!)

Next, you can cut down on the fat.  If you really want to watch out for this one, the easiest way to do it would be to check your menu and make dishes and breads that don’t need to be fried.

Third, you can substitute coconut milk out.  If you’re trying to add richness to a dish, skimmed milk, cashew nut paste or poppy seed paste all work just fine!

Fourth, have you ever tried tandoori grilling?  It’s the best form of cooking where you can use minimal to no oil and the intense heat cooks the food quickly, retaining all the nutrients!

Simple swaps can also add up.  Wholemeal flour over plain, white rice in place of brown basmati and so on and so forth.

Keep the load light!  Beef up your dishes with legumes like sprouted beans and lentils and you’ll still have a substantial meal, just with less meat!

Lastly, you can always shoot for the options that use better bases!  Tomato bases are better then creamy curries, or low-fat yogurt can be a good substitute!

To read the article in its entirety, click here.

How to Make Naan in the Oven

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If you like bread as much as I do, then I bet you love naan!

Did you know that you could make it at home too though?  foodformyfamily.com has created a recipe and guide for making some out of your very oven!  All that it takes is dry yeast, all purpose flour, sugar, sea salt, baking powder, canola or olive oil, plain Greek-style yogurt, and butter!

Are you up for the adventure?

Then click here to give it a shot!

Indian Dessert: Rasmalai

ImageIndian sweets are some of the greatest pleasures in Indian food!

Rasmalai is a very popular Indian sweet consisting of cheese dumplings soaked in sweetened milk and served with almonds!

It has been described “as a rich cheesecake without a crust!”

Buffets at Sitara India

Have you joined us for one of our fantastic buffet lunches?

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Take a look at yesterday’s menu as an example of the delicious dishes we offer!

Bhuna chili chicken
chicken coconut
aloo tomato
veg curry
veg tikka masala
tandoori drumsticks
pulao
pakora
dessert
basmati rice – naan – salad

The Benefits of Ginger

Ginger is a commonly used ingredient in Indian cuisine, and The Health Site outlines 10 health benefits to using ginger in cooking!

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Ginger, with its strong and spicy aroma, has its own place in Indian cuisine. It may be used fresh or dried, powdered or pickled or in the form of juice or oil.  Ginger tea, the classic Indian household favourite, is the most commonly used form, not to mention the ginger concoction given every time someone catches a c.

For thousands of years, ginger has been used for the treatment of innumerable ailments due to its powerful therapeutic and preventive effects. It has anti-inflammatory, analgesic, antioxidant, and anti-emetic properties. It helps to decrease inflammation, swelling and pain due to its ability to inhibit prostaglandin and leukotriene synthesis. It inhibits serotonin receptors and has the ability to break up and expel intestinal gas (carminative effect) which makes it a good antiemetic agent. Its antioxidant activity, the ability to induce cell death (apoptosis) and suppressing certain protein bestows it with anticancer properties. Compounds found in ginger are known to suppress allergic reactions. All these properties make ginger a powerhouse of health benefits. Here are few of them:

Respiratory problems

Ginger’s antihistamine property helps in treating allergies. It is also known to inhibit airway contraction and help stimulate the secretion of mucus. It is the herb of choice for persistent cough and sore throat associated with colds. A teaspoon of ginger juice with honey is effective against sore throat. And ginger tea is an all-time favourite to get rid of congestion in the throat and nose. Fresh ginger juice mixed with fenugreek and honey is excellent during asthma. Here’s how you can get instant relief from cough and cold.

Treating nausea and vomiting

Chewing on ginger could reduce nausea and vomiting. According to studies, ginger can treat sensations of nausea following surgery, and due to motion sickness, seasickness, etc. It is also beneficial for nausea as a result of adverse effect of chemotherapy. 

Preventing morning sickness

Some pregnant women may find ginger beneficial in preventing their morning sickness. But it is advisable to consult your doctor before taking it. Read more about how you can deal with morning sickness.

Remedy for loss of appetite

Fuel a dull appetite by eating fresh ginger just before you have your meal. Ginger can get your digestive juices going and increase your appetite.

Aiding in digestion

Had a large meal? Eat ginger. Ginger improves absorption and assimilation of essential nutrients and aids in digestion. It also helps break down the proteins in your food. Ginger protects your stomach against ulcers by promoting mucus secretion. Also you can try these yoga poses to improve digestion.

Anti-flatulence

Calm in your upset stomach with ginger. Its carminative (gas expulsion) property provides relief from bloating and gas and helps reduce flatulence. Here are some tips to keep flatulence away.

Reduce menstrual pain

Ginger, when taken at the beginning of the menstrual period, can reduce symptoms of menstrual pain in some women. Here are some tried and tested tips to relieve menstrual pain.

Relieve headache

Applying diluted ginger paste on the forehead is believed to relieve migraine headache. The ability of ginger to inhibit prostaglandin synthesis helps relieve pain and inflammation in blood vessels thereby providing relief from migraine. Here’s how ginger can help you to get rid of headache.

Arthritis

The analgesic and anti-inflammatory property of ginger may help reduce joint pain of arthritis in some people. To help relieve muscle and joint ache, add some ginger oil into your bath.

Cancer

Ginger root contains a very high level of antioxidants. Ginger has the ability to induce cell death (apoptosis) and suppress certain protein. According to some studies, ginger may be a powerful weapon against cancers. Here are top 10 food habits to prevent cancer.

 

Article from: The Health Site – click here to view.

 

Chicken Curry Recipes

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While there are some variations to the famous Indian dish, chicken curry, many of the fundamentals are the same.

Curry powder, Garlic and Onion are a few of the essential ingredients used to maintain the famous chicken curry flavoring.

Food Network Online has a variety of recipes for you to try to see which variation you prefer!

Click here to see some of these recipes.

 

 

 

Vegetarian Dishes: Navratan Korma

ImageIf you are a vegetarian, I bet you will love our Navratan Korma!

Navratan Korma (Nine-Gem) is made of nine types of chopped vegetables, fruit, and nuts prepared in rich gravy! Navratan Korma is often eaten with hot naans bread or rice.


That sounds delicious right about now!